CLOUDY BAY CLAMS IN ’NDUJA BUTTER - Cuisine Magazine - From New Zealand to the World
Fresh, slightly spicy clams are here. The best of this dish is to clean the juices off your plate with a fresh focaccia – which is called scarpetta. View the re
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Ingredients
- 4 tablespoons ’nduja
- 50g butter
- olive oil
- 3 cloves garlic, finely chopped
- 3 shallots, finely chopped
- fresh chilli, to taste
- 1½kg Cloudy Bay clams
- 150ml dry white wine
- 20g fresh chopped parsley
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