Spanglish Asadero

Ingredients

• 4 cups corn, cut from the cob. Should render about 5 cups. (canned corn or frozen corn are other options)
• 1 tablespoon olive oil
• ½ medium red bell pepper, chopped
• ½ small red onion, chopped
• ½ cup fresh cilantro, chopped
• 4 green onions, chopped
• 1 jalapeno pepper, diced
• Juice of 2 limes
• Spanglish Asadero Elote
• Salt and pepper to taste
• 2 tbsp sour cream (you can substitute with yogurt)
• 2 tbsp mayonnaise
• ½ cup cotija cheese, crumbled