Claire’s cinnamon and toffee apple cake - Macular Society

Claire’s cinnamon and toffee apple cake - Macular Society

www.macularsociety.org

A warming, indulgent treat for a chilly autumn day

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Ingredients

  • 2-3 cooking apples, peeled, cored and diced
  • 45g granulated sugar
  • 200g caster sugar
  • 250g light brown sugar
  • 2 tbsp plus 1 tsp ground cinnamon
  • 330g butter, melted
  • 360g plain flour
  • 4 tsp baking powder
  • 300ml milk, room temperature
  • 1 tsp vanilla extract
  • 2 large eggs, beaten
  • 150ml double cream, plus extra for serving

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