Veracruz Fish Fillets Recipe

Ingredients

• 2 cups seeded and diced Roma tomatoes
• ½ cup halved pimento-stuffed green olives
• ½ cup chopped fresh cilantro
• ¼ cup seeded and sliced jalapeños
• 3 Tbsp. fresh lime juice
• 2 Tbsp. drained capers
• Salt and black pepper to taste
• 4 grouper or sea bass fillets (6 oz. each )
• ¼ cup all-purpose flour
• 6 Tbsp. extra-virgin olive oil
• 2 cups sliced onion
• 1 Tbsp. minced garlic
• 2 dried bay leaves
• 1 tsp. dried thyme
• ¼ cup low-sodium chicken broth