Veracruz-Style Fish - Fully Mediterranean
This quick and easy dish will become a dinner staple in your household and will help you reach your weekly fish intake goals! We should all aim to eat two servings of fish per week. Fish is high in...
Ingredients
- 4 6 ounces Tilapia or Red Snapper fillets
- cooking spray
- ground cumin
- kosher salt
- red chili pepper flakes
- 4 lime wedges
- 1/4-1/2 cup fresh cilantro
- 1/4 cup green olives (pitted and chopped)
- 1/4 cup salsa
- 1 16 ounces can pinto beans, drained
- 1 1/2 cups cherry tomatoes (halved)
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