Smoky roast vegetables with sesame yoghurt | Diabetes UK
Use up leftover vegetables to make this Middle Eastern-inspired dish - guaranteed to satisfy the taste buds.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Spatula
Ingredients
- 1 carrot, cut into chunks
- 200g Jerusalem artichokes, cut into chunks
- 1 sweet potato, cut into chunks
- 2 red onions, quartered
- 2 peppers – red and green, quartered
- 1 tbsp olive oil
- 2 heaped tsp mild (dulce) smoked paprika
- 2 tsp tahini
- 4 tbsp 0% fat Greek yoghurt
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