Portuguese Queen Cake • Bolo Rainha · Bake After Recipe
Bolo Rainha or Queen Cake is a variation of the very traditional Portuguese King Cake, the only difference is that the King Cake has dried and crystalized fruits and the Queen Cake has only dried...
Ingredients
- Flour – 500gr
- Milk – 100ml
- Fresh Yeast – 5gr
- Butter – 100gr
- Sugar – 175gr
- Eggs – 3
- Egg Yolk – 1
- Orange – 1 (Peel)
- Lemon – 1 (Grated)
- Dried Fruits – 300gr (Mix with Dried Fruits and Raisins)
- Pumpkin Jam – Taste (We call it Doce de Gila)
- Jelly – To Taste
- Crystallized Cherries – To Taste
- Brandy – 1 Bottle
- Salt – To Taste (About 1 teaspoon of salt)
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