Foryoueats: Teriyaki Chicken Noodles | Marion's Kitchen
This delicious Teriyaki Chicken Noodles recipe from Marion's Kitchen features tender chicken thigh fillets marinated in Teriyaki Sauce, served with broccolini and ramen noodles. It's an easy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 370g (13 oz) dried ramen noodles
- 2 tsp sesame oil
- 600g (21 oz) chicken thigh fillets, cut into bite-sized pieces
- bamboo skewers*
- 1 large leek, trimmed, halved lengthways and cut into 4cm (about 1.5”) lengths
- vegetable oil for brushing, plus 2 extra tbsp
- 1 bottleMarion’s Kitchen Teriyaki Sauce(or try my homemade versionhere)
- 3 garlic cloves, finely chopped
- 200g (7 oz) broccolini, cut into bite-sized pieces
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