Fast Pancakes with Sweet Milk from A Year in a Scots Kitchen by Catherine Brown
This method uses the special cake flour, milled very finely and sifted very thoroughly to make it flow freely and mix easily. It makes very light spongy pancakes, but less moist and springy than th...
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Cooking tools:
- Sifter
- Mixing bowl
- Fork
- Whisk
- Griddle
- Stove
Ingredients
- 1 egg
- 1 tablespoon honey or syrup
- sweet milk to mix
- 2 tablespoons vegetable oil
- 250 g (8oz) self-raising ‘cake’ flour
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