Buttermilk Pancakes from A Year in a Scots Kitchen by Catherine Brown

Name: Buttermilk Pancakes from A Year in a Scots Kitchen by Catherine Brown
Ingredients: Lemon, sugar, butter, syrup, jam, marmalade, fresh or stewed fruits, chopped nuts, chocolate chips, whipped double cream, sour cream, yogurt, fromage frais, etc; 1½ cups (375ml/12fl oz) approximately buttermilk or sweet milk soured with the juice of a lemon; 2 medium eggs; 2 tablespoons oil; pinch of salt; 1 tablespoon golden syrup; 125 g (4oz) self-raising ‘cake’ flour; 1 level teaspoon bicarbonate of soda; 125 g (4oz) fine plain flour

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This method combines the two ways of aerating to get the best of both worlds: you have a springy texture from using buttermilk, plus the safety of a double-acting raising agent in a specially...

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Ingredients

Lemon, sugar, butter, syrup, jam, marmalade, fresh or stewed fruits, chopped nuts, chocolate chips, whipped double cream, sour cream, yogurt, fromage frais, etc
1½ cups (375ml/12fl oz) approximately buttermilk or sweet milk soured with the juice of a lemon
2 medium eggs
2 tablespoons oil
pinch of salt
1 tablespoon golden syrup
125 g (4oz) self-raising ‘cake’ flour
1 level teaspoon bicarbonate of soda
125 g (4oz) fine plain flour