Pouring Batter Pancakes for Tossing from A Year in a Scots Kitchen by Catherine Brown
Method Stir flour and egg together and gradually add the other ingredients using enough liquid to make it the consistency of thick pouring cream. Or blend all the ingredients in a blender for a min...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Blender
- Mixing bowl
- Spoon
Ingredients
- 125 g (4oz) plain flour
- pinch of salt
- 1 large egg
- 300 ml (10fl oz) milk
- oil/lard or butter melted for brushing pan
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