Peppermint Macarons with White Chocolate Ganache
These peppermint macarons are filled with creamy white chocolate ganache and rolled in crushed candy canes! Perfect for the winter holidays!
Ingredients
- 1/4 teaspoon cream of tartar
- 110 grams almond flour
- 1 teaspoon peppermint extract
- 120 grams heavy cream
- 100 grams egg whites
- 60 grams granulated sugar
- 200 grams powdered sugar
- 1/2 teaspoon peppermint extract
- 57 grams crushed candy canes
- 226 grams white chocolate
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