Asparagus, Horseradish and Parmesan Tart Recipe

Asparagus, Horseradish and Parmesan Tart Recipe

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A bit of a finicky recipe, but the flavours work and made it worth the extra effort.. Asparagus, Horseradish and Parmesan Tart Recipe

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Ingredients

  • 500g asparagus spears
  • 1 x 375g pack of ready-rolled puff pastry
  • 4 egg yolks
  • 200g cr�me fraiche
  • 100ml double cream
  • 2 tbsp freshly grated Parmesan
  • 2 tbsp strong horseradish
  • Sea salt and freshly ground pepper
  • Beaten egg for brushing
  • 1 tbsp finely chopped chives

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