Cheesy Asparagus Tart Recipe by Tasty

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon all purpose flour
• 1 cup whole milk
• ½ cup Private Selection™ Shaved Parmesan Cheese
• ½ cup Private Selection™ Aged Asiago Cheese, grated
• ¼ teaspoon Private Selection™ Himalayan Pink Salt
• ½ teaspoon mustard powder
• Freshly ground Private Selection™ Black Pepper,, to taste
• 1 sheet puff pastry, thawed
• ½ bag Private Selection™ Frozen Asparagus Spears
• 1 tablespoon olive oil
• Private Selection™ Black Pepper, to taste
• ¼ cup Private Selection™ Himalayan Pink Salt