Braised Rabbit with Parsnips
Rabbit is a lean meat that can often be sourced inexpensively from local farmers and has a much lower ecological impact than many other kinds of meat. Tasting q
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 5 tablespoons vegetable oil, divided
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 4 sprigs thyme
- 1 tablespoon dried thyme
- 2 bay leaves
- 6 cups low-sodium vegetable stock
- 1 pound parsnips, peeled and sliced
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