Spicy corn fritters and watermelon salad recipe | WW TASTE

Ingredients

• 140 g chickpea flour
• 2 free-range eggs
• 1⁄2 cup milk
• 100 g mature Cheddar cheese, grated
• 2 T Italian parsley, chopped
• 1 T chives, chopped
• 1 t ground turmeric
• 1 t coriander seeds, crushed
• 1 t baking powder
• Sea salt, to taste
• 140 g frozen supersweet sweetcorn, thawed
• 2 - 3 cups sunflower oil, for deep frying
• 1⁄4 watermelon, cubed
• 2 green chillies, sliced
• 2 spring onions, sliced
• 1 lime, juiced
• 1⁄2 pineapple, cut into matchsticks
• 1 cup plain yoghurt