Crock Pot Hoisin Chicken Tacos Recipe
Any day can be taco day with the Crock Pot Hoisin Chicken Tacos with Asian Bean Salad Salsa and Sriracha Cream recipe yielding 16 tacos.
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Ingredients
- ½ cup hoisin sauce
- 1 ½ Tablespoons minced ginger
- 1 ½ Tablespoons minced garlic
- 2 Tablespoons apricot preserves
- 2 Tablespoons soy sauce
- 1 Tablespoon Asian chili garlic paste
- ¼ cup marinade from Paisley Farm Asian Bean Salad
- 2 ½ pounds boneless skinless chicken breasts, cut into 2 inch cubes
- 2 cups drained and chopped Paisley Farm Asian Bean Salad
- 1/3 cup sliced green onion
- 1 Tablespoon sesame seeds
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 2 Tablespoons sriracha hot sauce
- 16 small flour tortillas
- 1/3 cup chopped fresh cilantro
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