Kale and Smoky Tempeh Scramble | Plant-Based Recipes
Kale and smoky tempeh scramble with sweet peppers and cheddar—plant-based, 340 calories per serving, ready in 15 minutes. Perfect for breakfast or brunch. Enjoy!
Ingredients
- 8 oz tempeh, crumbled
- 2 tsp smoked paprika
- 2 oz baby kale, roughly chopped
- 2 mini sweet peppers, sliced into thin rounds
- 2 oz vegan cheddar
- 4 slices sourdough bread
- 2 oz vegan butter
- 1 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition.
More Like This
Spiced Tofu Scramble - Easy Vegan Meal Plan
easyveganmealplan.com
Smoky Tempeh, Mushroom, and Roasted Potato Breakfast Skillet | VegNews
vegnews.com
Instant Pot Tempeh and Kale Curry | Chef Brainy - Chef Brainy
chefbrainy.com
Smoky BBQ Tempeh Sandwich with Crispy Slaw
solin.stream
Smoked Cheddar Kale Empanadas | U.S. Dairy
usdairy.com
Kale, sprouts and red cabbage salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Garden Veggie Tempeh Scramble Recipe
nutritionfacts.org
Tempeh Breakfast Stacks<!-- --> <!-- -->Recipe
veegs.shop