Stuffed Poblano with Longaniza and Tatume

Name: Stuffed Poblano with Longaniza and Tatume
Ingredients: 4 large fresh poblano chiles; 1 tablespoon olive oil; 1/2 large red onion; 3-4 garlic cloves, peeled and finely chopped; 1 large or 2 medium tatume squash, diced; 4 ounces fully cooked, smoked longaniza sausage, peeled and diced OR ¾ cup cooked chorizo sausage; 1 large plantain, peeled and diced; 2 1/2 cups queso de bolla, coarsely grated (divided use); 1 cup crema; Black pepper

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INGREDIENTS - 4 large fresh poblano chiles - 1 tablespoon olive oil - 1/2 large red onion - 3-4 garlic cloves, peeled and finely chopped - 1 large or 2 medium

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Ingredients

4 large fresh poblano chiles
1 tablespoon olive oil
1/2 large red onion
3-4 garlic cloves, peeled and finely chopped
1 large or 2 medium tatume squash, diced
4 ounces fully cooked, smoked longaniza sausage, peeled and diced OR ¾ cup cooked chorizo sausage
1 large plantain, peeled and diced
2 1/2 cups queso de bolla, coarsely grated (divided use)
1 cup crema
Black pepper