Chili-Rubbed Halibut Kabobs
Recipe for Chili-Rubbed Halibut Kabobs. Colour and flavour are the focus with this zippy recipe that pairs mild halibut with spicy salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 pounds Alaska halibut (thawed if necessary), cut into 1-inch cubes
- 8 skewers
- 1 tbsp chili powder
- 4 tbsp fat free Italian salad dressing
- 2 cloves garlic, lightly crushed
- Salsa:
- 1/2 avocado, medium dice
- 1 large tomato, medium dice
- 1 jalepeno pepper, seeded, small dice
- juice of 1-2 limes
- 1 clove garlic, minced
- 2 tbsp fresh cilantro, minced
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