Orecchiette Pasta with Genoa Salami | Margherita Meats

Ingredients

• 1/4 Cup Roasted Cloves Of Garlic
• 2 Tbsp. Extra Virgin Olive Oil
• 1 Pound Dry Orecchiette Pasta (2 Cups) (Penne Pasta Can Be Substituted)
• 1/4 Pound Margherita® Genoa Salami, Sliced Thin, Julienne Style
• 2 Or 3 Sweet Bell Peppers, Roasted, Skinned, Cored And Cut Into Strips (Store Bought Can Be Substituted)
• 1 Cup (8 Ounces) Baby Spinach, Raw
• 1/4 Cup Toasted Pine Nuts (Optional)
• 2 To 3 Fresh Basil Leaves, Julienned
• 1/4 Cup Pecorino Romano Cheese, Fresh Grated
• Fresh Ground Black Pepper To Taste