Lunch in aeQuilibrium | AIA
Ingredients Description Today's challenge of the Italian cooks sees the two amateur cooks compete in the kitchen with recipes based on aeQuilibrium baked
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Ingredients
- A package of aeQuilibrium baked chicken breast AIA
- 3 egg whites
- 60 g of sautéed mushrooms
- An avocado
- 50 g of goat cheese
- 20 g of grated Parmigiano Reggiano
- Chives
- Extra virgin olive oil
- Salt
- Pepper
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