Pan-fried stuffed focaccia with aeQuilibrium | AIA
Easy pan-fried focaccia stuffed with aeQuilibrium Oven Baked Chicken Breast, ricotta, zucchini, and carrots—quick and delicious!
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Ingredients
- A package of aeQuilibrium Oven Baked Chicken Breast
- A ball of pizza dough
- Maldon salt
- A sprig of rosemary
- 100 g of ricotta
- 2 zucchini
- 1 carrot
- Extra virgin olive oil
- Salt
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