Carottes Nouvelles a La Francaise - French Carrots Recipe
An excellent way to serve carrots. Very fresh taste ! Originally from "French Cooking - Eileen Reece".
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Ingredients
- 1 bunch green onion
- 1 firm-hearted lettuce
- 2 ounces butter
- salt
- 2 bunches carrots
- black pepper
- sugar
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
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