Carrots Lyonnaise Recipe: How to Make It
Our carrots Lyonnaise recipe renders perfectly tender carrots and onions cooked in a thick, rich sauce, then showered with fresh minced parsley.
Keywords
- lyonnaise
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Ingredients
- 1 medium onion, thinly sliced
- 2 pounds fresh carrots, cut into 2-inch pieces
- 1/3 cup butter
- 2 tablespoons all-purpose flour
- 2 teaspoons chicken bouillon granules
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup water
- Minced fresh parsley
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