Fish In A Pouch | Emerils.com

Fish In A Pouch | Emerils.com

www.emerils.com

This super-simple fish dish is dressed up with a quick compound butter then baked in an aluminum foil pouch to seal in moisture. Serve with steamed veggies and rice pilaf for a quick and easy meal.

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Ingredients

  • 2 teaspoons Baby Bam
  • 4 (8-ounce) white fish fillets such as flounder, sole, cod, scrod, or whitefish
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 8 tablespoons (1 stick) unsalted butter, softened at room temperature

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