Fish In A Pouch | Emerils.com
This super-simple fish dish is dressed up with a quick compound butter then baked in an aluminum foil pouch to seal in moisture. Serve with steamed veggies and rice pilaf for a quick and easy meal.
Ingredients
- 2 teaspoons Baby Bam
- 4 (8-ounce) white fish fillets such as flounder, sole, cod, scrod, or whitefish
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon salt
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 8 tablespoons (1 stick) unsalted butter, softened at room temperature
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