Ingredients
- 1 ½ cups vanilla wafer cookies
- ½ cup Setton Farms Raw Pistachio Kernels
- 2 tablespoons vegan butter
- 1 tablespoon ground flax seeds
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ cup Setton Farms Raw Pistachio Kernels, + 2 tbs for garnish
- ¾ cups plain non-dairy milk
- 2 containers vegan cream cheese (8 oz/container)
- ½ cup organic evaporated cane sugar
- 2 tablespoons organic flour
- 1 tablespoon fresh lemon juice, plus zest of ½ lemon
- 2 tablespoons neutral tasting oil, (safflower oil)
- ½ teaspoon almond or pistachio extract
- 1/8 teaspoon sea salt
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