Cauliflower, leek and cheese gratin
Warm and creamy buttered sauce with milk, cream, and cheese, perfect for topping baked dishes; preheat your oven to 200°C/fan180°C/gas 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getaheadchristmas.co.uk.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Baking dish
Ingredients
- 30 g Butter
- 30 g plain flour
- 400 ml whole milk
- 3 tbsp double cream
- 100 g mature Cheddar (grated)
- 1 leek (cut into chunks)
- Medium head of cauliflower (broken into equal-size florets)
- leaves Few thyme sprigs (picked)
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