One-Pot Creamy Pumpkin Pasta | Recipe Cart
Easy one-pot creamy pumpkin pasta with rosemary and mascarpone – perfect in just 15 minutes! | TheKitchn.com
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Ingredients
- 2 teaspoons finely chopped fresh rosemary leaves
- 12 ounces dried penne pasta
- 1 (32-ounce) box vegetable broth
- 1 cup canned pumpkin purée
- 1 cup water
- 1/4 cup mascarpone cheese
- 1/4 teaspoon freshly ground black pepper
- Grated Parmesan cheese, for serving (optional)
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