Chinese stir fry with plums
Explore the flavors of Chinese stir fry with plums for a mid-week lunch special.
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Cooking tools:
- Wok
- Kitchen scale
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 6 plums, halved and stone removed
- 250g beef strips
- 3 cloves garlic, crushed
- 3 cm ginger, grated
- 2 bunches bok choy, chopped
- 1 tablespoon oil
- 1 tablespoon soy sauce
- ¼ cup plum sauce
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