Chinese plum pork stir-fry | Tesco Real Food
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Microwave
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 5 plums, stoned and cut into 2cm wedges
- 2 red chillies, seeds removed, 1 roughly chopped, 1 finely chopped
- 1 star anise
- 30g honey
- 25ml white wine vinegar
- 2cm fresh ginger, peeled and finely grated
- 1 tbsp vegetable oil
- 400g pork fillet, cut into 3cm chunks
- 330g pack Tenderstem broccoli, larger stems halved lengthways
- 190g pack baby corn and mangetout
- 8 spring onions, 6 cut into 3cm lengths, 2 finely sliced
- 100g beansprouts
- 2 garlic cloves, finely sliced
- 2 tbsp soy sauce
- 2 x 250g pouches microwaveable wholegrain rice
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