Watermelon, Black Bean and Corn Salsa
A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parentguidenews.com.
Ingredients
- 2 cans corn kernels, rinsed and drained
- 2 cans black beans, rinsed and drained
- 1 purple onion, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- ¼ c. chopped cilantro
- 1 Tbs. ground cumin
- 2 tsp. mild chili powder
- Juice from 2 fresh limes
- ¼ c. olive oil
- Salt to taste
- 3 c. chopped seedless watermelon
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