Recipe: <!-- -->Black Bean, Corn and Watermelon Salsa <!-- -->
This refreshing spin on a classic salsa pairing (black beans and corn) adds plenty of fun with brightly colored watermelon. Serve over crunchy romaine with crushed tortilla chips for an easy lunch or...
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Cooking tools:
- Citrus press
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 1/2 cup dried black beans or 1 (15-ounce) can black beans, drained and rinsed
- 1 bay leaf
- 2 cups corn kernels, fresh or frozen
- 1/2 large large red onion, diced
- 2 jalapeño peppers, seeded and diced
- 3 cloves garlic, finely chopped
- 1/4 cup chopped fresh cilantro
- 3 limes, juice of
- 3 cups diced seedless watermelon
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