Rose di speck e ricotta – speck and ricotta roses - Coochinando

Name: Rose di speck e ricotta – speck and ricotta roses - Coochinando
Ingredients: 12 slices of speck ham (can use parma ham instead); 250g ricotta, well drained; 50g grated parmesan; A pinch of salt and pepper; Rind of 1 and a half lemons; 2-4 tablespoons of super-fine breadcrumbs ( I always recommend the Italian ones ); Small packet of rocket; About 50g ground almonds or pistachios (if you don’t fancy the lemon rind sprinkled on top, you can wrap these balls in almond or pistachio crumbs instead, or any other nuts of your choice)

coochinando.com

Rose di speck e ricotta are a wonderful starter or canape' ideal to be served at your fancy dinner parties. Impossible not to love them at first sight!

View Original

Share this recipe:

Ingredients

12 slices of speck ham (can use parma ham instead)
250g ricotta, well drained
50g grated parmesan
A pinch of salt and pepper
Rind of 1 and a half lemons
2-4 tablespoons of super-fine breadcrumbs ( I always recommend the Italian ones )
Small packet of rocket
About 50g ground almonds or pistachios (if you don’t fancy the lemon rind sprinkled on top, you can wrap these balls in almond or pistachio crumbs instead, or any other nuts of your choice)