Tex-Mex sheet pan with grilled corn

Name: Tex-Mex sheet pan with grilled corn
Ingredients: 1 bag AG vegetables for fajitas; 4 c (1 l) Arctic Gardens sweet corn; 2 tbsp (30 ml) Tex-Mex spices; 2 tbsp (30 ml) oil; 1 can black beans; 1 can 28 oz (796 ml) chopped tomatoes, drained; hot pepper rings, to taste; 1 avocado, chopped; Sour cream ranch sauce; 1/4 c (60 ml) sour cream; 2 tbsp (30 ml) white or cider vinegar; 1 green onion, chopped; 1/4 tsp (1 ml) onion salt; 1/4 tsp (1 ml) garlic salt; Salt; freshly ground pepper

www.arcticgardens.ca

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.

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