Roast Carrot Salad & Tahini Dressing and Labneh recipe
Enjoy a hearty salad featuring roasted baby carrots, tender brinjals, crispy chickpeas, and fresh rocket, all in a flavourful tahini dressing with creamy labneh
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Colander
- Peeler
- Paper towel
- Serving platter
- Spoon
- Serving bowl
Ingredients
- 400 g baby carrots
- olive oil, for drizzling
- sea salt
- freshly ground black pepper
- 2 (about 450 g) Woolworths exotic brinjals
- 1 x 400 g Woolworths organic chickpeas
- 30–40 g wild rocket
- 2–3 T toasted sesame seeds, for sprinkling
- 150 g Woolworths labneh, for serving
- 2 T lemon juice
- 3 T olive oil
- 4 T tahini
- ½ t ground cumin
- 1 garlic clove, crushed
- ¼ t honey
- 4 T hot water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Carrot, Lentil salad with Tahini Dressing
christinebailey.co.uk
Honey-roast carrot and chickpea salad with labneh recipe
deliciousmagazine.co.uk
Carrot Tahini Salad
israelcart.com
Roast Carrots with Chickpeas and Tahini
olivemagazine.com
Roasted Carrot and Chickpea Salad in Harissa-Tahini Sauce
kosher.com
CARROT TAHINI SALAD WITH CRISPY CHICKPEA CROUTONS | BCLIQUOR
bcliquorstores.com
Roasted Carrots with Tahini Sauce
blog.barre3.com
Rainbow Baby Carrot Salad With Creamy Tahini Dressing
grimmwaycarrots.com