RUSTIC BEAN STEW WITH CRISPY HALLOUMI | Dinner Twist

Ingredients

• 1 Set oven to 200°C. Place 1L water to boil in the kettle.
• Peel and dice onion, dice celery and crush garlic.
• Halve cherry tomatoes.
• 1 tbsp oil
• 1 tsp ground cinnamon
• 2 tbsp tomato paste
• 1 crumbed stock cube
• 2 tbsp olive oil
• 2 tsp dried oregano
• onion 1
• celery sticks 2
• garlic 2 cloves
• cherry tomatoes 1 punnet
• diced pumpkin400g
• cannellini beans 2 x 400g
• lavash bread 1 packet
• halloumi cheese 1 block
• baby spinach 1/2 bag
• dill 1 packet
• lemon 1/2
• Oil, Salt & Pepper