Slow Cooker Korean Beef
Enjoy tender, flavorful Slow Cooker Korean Beef made with a savory, umami-packed sauce of coconut aminos, garlic, and ginger. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Slow cooker
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 lbs. (1.3kg) stewing beef, cut into chunks
- 2 tbsp. arrowroot
- 1 tbsp. sesame seeds
- ½ cup water
- 6 spring onions, thinly sliced
- 1 cup (240ml) beef stock
- ½ cup (120ml) coconut aminos
- 4 cloves garlic, minced
- 1 tbsp. sesame oil
- 1 tbsp. rice wine vinegar
- 1 tbsp. ginger, grated
- 1 tsp. sriracha sauce
- ½ tsp. onion powder
- ½ tsp. black pepper
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