Creamy Louisiana Shrimp and Corn Bisque

Name: Creamy Louisiana Shrimp and Corn Bisque
Total time: 65 min
Ingredients: 8 ounces bacon, chopped; 1 medium yellow onion, finely chopped (about 1 cup); 1/2 bell pepper, finely chopped (about 1/2 cup); 2 stalks celery, finely chopped (about 1/2 cup); 4 cloves garlic, minced; 1/4 cup sherry cooking wine; 8 tablespoons unsalted butter (1 stick); 1/2 cup all-purpose flour; 4 cups shrimp stock, or chicken, vegetable, or seafood stock; 1 1/2 cups water; 4 ears corn, kernels cut from the cob (2 to 3 cups); 2 cups heavy cream, warmed; 1 1/2 pounds medium raw shrimp (41/50 size), peeled, deveined, and patted dry; 1 tablespoon Cajun seasoning, or to taste; Salt; freshly ground black pepper; 2 to 4 green onions, finely chopped (about 1/2 cup); 1 bunch fresh parsley, finely chopped (about 1/4 cup)

cookrisp.com

Rich, creamy shrimp and corn bisque inspired by New Orleans. Bacon, Cajun seasoning and fresh herbs enhance every spoonful.

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