GRATIN DAUPHINOISE - Caller Recipes
Gratin Dauphinoise - layers of potatoes, cream, and melted Gruyère & Parmesan, baked to perfection. Perfect side for roast lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 450 G G potatoes
- 150 mls mls double cream
- 8 T freshly grated Gruyere cheese
- 4 T freshly grated parmesan
- Butter
- Salt and pepper
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