Maharashtrian Fodniche Varan Recipe (Dal Tadka)
Savor the rich and wholesome taste of Maharashtrian Fodniche Varan, a spiced lentil dish with heart-healthy benefits and balanced nutrition.
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Cooking tools:
- Pressure cooker
- Potato masher
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
Ingredients
- 1/2 Cup Tur dal
- 2 Cups Water
- 1/4 Tsp Turmeric powder
- 1 Tbsp Cooking oil
- as-per-taste Salt
- 1 Tsp Sugar
- 2 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Tsp Cumin seeds
- 1/4 Tsp Hing
- 4 pieces Garlic Cloves
- 6 pieces Curry leaves
- as-per-taste Fresh coconut
- as-per-taste Coriander leaves
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