Kipper Egg & Leek Gratin | Egg Recipes - British Lion Eggs

Kipper Egg & Leek Gratin | Egg Recipes - British Lion Eggs

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Tasty Kipper Egg & Leek Gratin | Easy to Make, Economical - British Lion Eggs

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Ingredients

  • 2 (220g) packs boil in the bag kippers
  • 4 large British Lion eggs
  • 15ml/1tbsp vegetable oil
  • 2 leeks, trimmed, cleaned and sliced
  • 450ml/3/4pt milk
  • 50g/2oz butter
  • 3 tbsp plain flour
  • Salt and freshly ground black pepper
  • 75g/3oz Cheddar cheese, grated
  • Toast triangles to serve

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