Instant Pot Japanese Braised Pork Belly Recipe (Kakuni) – FOOD is Four Letter Word

Name: Instant Pot Japanese Braised Pork Belly Recipe (Kakuni) – FOOD is Four Letter Word
Ingredients: 2½ Pounds Pork Belly, cut into 1-1½ inch squares, remove skin if you prefer; 3 Green Onions, separate the white and green parts; 3 Inch piece of Fresh Ginger, peeled and sliced into ¼ inch slices; 1 Large Onion, coarsely sliced; 1 Tablespoon Vegetable Oil; 6 Eggs; ¼ Cup Sake; ½ Cup Mirin; ½ Cup Soy Sauce; ⅓ Cup Granulated Sugar; ¾ Cup Water; Karashi (Japanese Mustard), optional

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Poach tender pork belly in sake and mirin with the Instant Pot for just 30 minutes. A Dongpo-inspired dish with a delicious karashi mustard dipping sauce. Perfect for special occasions or a...

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Ingredients

2½ Pounds Pork Belly, cut into 1-1½ inch squares, remove skin if you prefer
3 Green Onions, separate the white and green parts
3 Inch piece of Fresh Ginger, peeled and sliced into ¼ inch slices
1 Large Onion, coarsely sliced
1 Tablespoon Vegetable Oil
6 Eggs
¼ Cup Sake
½ Cup Mirin
½ Cup Soy Sauce
⅓ Cup Granulated Sugar
¾ Cup Water
Karashi (Japanese Mustard), optional

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