Charcoal-Grilled Tuna Steaks with Charmoula Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?
Keywords
- Main Courses
- Fish & Seafood
- Grilling & Barbecue
- Weeknight
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Aluminum foil
- Tongs
- Grill brush
- Paper towel
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Paring knife
- Plate
- Kitchen scale
Ingredients
- vegetable oil for cooking grate
- 3 tablespoons plus 1 teaspoon red wine vinegar
- table salt
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1/4 cup minced fresh cilantro leaves
- 2 tablespoons minced fresh parsley leaves
- 4 minced garlic cloves
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 3/4 cup olive oil
- 6 tuna steaks, 1 inch thick (about 8 ounces each) (see note)
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Charcoal-Grilled Tuna Steaks with Provençal Vinaigrette
americastestkitchen.com
Grilled tuna steak with vegetable vinaigrette recipe
lovefood.com
Grilled Tuna Steaks
en.petitchef.com
How to Grill Tuna Steak | Grilled Tuna Recipe
themom100.com
Best Grilled Tuna Steak Recipe - How To Make Grilled Tuna Steak
delish.com
Char-grilled tuna
womensweeklyfood.com.au
Grilled Tuna Steaks
goldenblossomhoney.com
Deliciously Grilled Tuna Steak Recipe
bellerecipe.com