Charlotte's Garlic-Ginger Noodles | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 8-oz package somen or udon noodles, precooked
• 8 oz firm tofu or tempeh, cubed
• 2 tablespoons chopped ginger
• 3 tablespoons chopped garlic
• spring mix or other leafy greens
• 1 handful bean sprouts
• 1 handful snow peas or sugar snap peas
• 4 or more tablespoon soy sauce
• 3 tablespoons hoisin sauce
• dollop of olive oil