Roast duck in orange sauce Recipe Cuisine France
Roast duck in orange sauce recipe with Cuisine-France
Keywords
- recipe
- france
- cuisine cooking
- recipes
- fish
- sauce
- french
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Colander
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Baster
- Serving platter
Ingredients
- 5 to 6 lb duck
- 4 oranges
- 2 cups duck stock
- 3 tb orange liqueur
- 2 tb Port
- 2 tb sugar
- 2 tb balsamic or red wine vinegar
- 2 tb butter
- Salt
- pepper
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