Sweet Corn & Rice Casserole Recipe | Recipe Wisdom

Ingredients

• 2 tbsp butter
• 1 green pepper, chopped
• 1 onion, chopped
• 15 oz can creamed corn
• 11 oz can sweet corn & diced peppers, drained
• 11 oz can corn, drained
• 6 cup cooked rice
• 10 oz can diced tomatoes with green chiles, drained
• 8 oz pkg mild Mexican pasteurized process cheese spread, cubed
• ½ tsp salt
• ¼ tsp pepper
• ½ shredded Cheddar cheese