Sweet and Sour Fish
Try Florida's Natural Sweet and Sour Fish recipe—delicious and easy to make, perfect for a tasty dinner!
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 & 1/2 pounds fresh or frozen orange roughy, cod or haddock fillets, about 3/4 inch thick
- 2/3 cup fine dry bread crumbs
- 1/2 teaspoon paprika
- 2 tablespoons margarine or butter, melted
- 1 egg beaten with 1 tablespoon water
- 1 medium onion, cut into thin wedges
- 1 medium red and/or green bell pepper, cut into 3/4-inch squares
- 3/4 cup orange juice reduction*
- 4 tablespoons cornstarch
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 8-ounce can pineapple tidbits (juice-packed)
- 3 cups hot cooked rice
- Orange slices, halved (optional)
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