Takoyaki （octopus dumplings）
Takoyaki is a traditional Japanese dish that looks cute and brings a happy moment to your dining table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linkinjapan.com.
Cooking tools:
- Takoyaki pan
- Skewer
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Pastry brush
- Plate
- Serving platter
Ingredients
- Cooked octopus 150g
- 2 eggs
- 200g flour
- Dashi 800-900ml
- Kamaboko 25g
- 1 green onion
- Oil of your choice
- A little sauce
- Mayonnaise to taste
- Appropriate amount of green seaweed
- Some dried bonito flakes
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