Takoyaki
Takoyaki recipe: Tako means octopus in Japanese, and takoyaki are known as octopus balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 2/3 cups Flour
- 2 1/2 cups daishi soup
- 2 Eggs
- 1/2 pound octopus boiled
- 1/4 cup dried red shrimp (sakura ebi)
- 1/4 cup Green onion chopped
- 1/4 cup pickled red ginger dried
- dried bonito flakes (katsuobushi)
- green seaweed powder (aonori)
- Takoyaki Sayce
- Mayonnaise
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